COOKING THE WILD SOUTHWEST: DELICIOUS RECIPES FOR DESERT PLANTS
by Carolyn Niethammer
“Incorporating native foods into your diet can be as easy as weeding,” says master cook and native-foods expert Carolyn Niethammer. “The many possibilities are explored in Niethammer’s latest tribute to desert dinning- COOKING THE WILD SOUTHWEST: DELICIOUS RECIPES FOR DESERT PLANTS. The book is an updade of Niethammer’s THE TUMBLEWEED GOURMET, which was published 24 years ago.”
The University of Arizona Press, $19.95
Taken from Kristen Cook Arizona Daily Star
Caroly Niethammer will be making several appearances in the next few weeks (October 21, 2011)
. Cooking demonstration and book signing: 10 a.m. Oct. 29 at the Tucson Bontanical Gardens, 2150 N. Alvernon Way Tucson
. Holiday recipes using local wild foods. 9-11 a.m. Nov. 12. Tohono Chul Park, 7366 N. Paseo del Norte. Tucson
. Talk and book signing. 7 9.m. Nov. 18. Antigone Books, 411 N. Fourth Ave. Tucson
For more events go to www.cniethammer.com
Follow Carolyn Niethammer on her blog, Carolyn’s Southwest Kitchen, a cooksouthwest.wordpress.com
